Club Sandwich

Ingredients:

• 8 slices (thick) wholemeal bread
• 60 ml mayonnaise
• 4 tomatoes, wiped and sliced
• 2 medium avocados, stone removed, peeled and sliced
• juice of ¹/₂ lemon
• 175 g mozzarella cheese, drained and sliced
• 2 iceberg lettuces, rinsed and finely shredded

Directions:

1. Toss the avocado slices into the lemon juice to help prevent discoloration and drain off any excess.
2. 
   Toast the bread.
3. Spread 15 ml of the mayonnaise onto half the pieces of toast. Top with the tomato slices.
4. Add the avocado slices and top with the Mozzarella cheese.
5. Cover with a little lettuce.
6. Top each sandwich with the remaining pieces of toast.
7. Skewer each sandwich with a few cocktail sticks, cut in half. Serve immediately.