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Ingredients: |
• For Stock
• 2 to 3 Whole Lemon Grass Stalks, washed
• 1 to 2 Chilies, slit vertically
Other Ingredients
• ¼ cup Carrots, sliced
• ¼ cup Mushrooms, sliced
• ¼ cup Cabbage, diced
• ¼ cup Red Cabbage, diced
• ¼ cup Spring Onion Whites, sliced
• 2 tbsp Spring Onion Greens, chopped
• 1 tsp Oil
• Salt and Pepper to taste
For Garnishing
• 1 tbsp Coriander Leaves, chopped
• 1 tsp Lemon Juice |
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How to make Lemon And Coriander Soup: |
• | Take 6 cups of water in a pan. Add to it, lemon grass and slit green chilies. Bring it to boil. Simmer till the mixture reduces to about 4 cups. |
• | Now, filter out the water. The stock is ready. |
• | Take a separate pan and heat oil in it. |
• | Add cabbage, mushrooms, carrots, red cabbage and onion whites to the heated oil and sauté for 2 to 3 minutes. |
• | Now, add the stock, a pinch of pepper and salt. Bring the mixture to boil. |
• | Simmer until the vegetables become soft. |
• | Now, add the lemon juice and spring onion greens. |
• | Garnish with fresh coriander and serve hot. |
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