Chocolate Swiss Roll

Ingredients:

• 2 eggs
• 1 1/2 oz. flour
• 2 oz. castor sugar
• 1 tspful baking powder
• 1 tblspful warm water
• 1oz. grated sweetened chocolate

chocolate swiss roll method:

• Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
• Separate the whites from the yolks of the eggs.
• Beat the yolks and the sugar together until the mixture is creamy.
• Then add the warm water, and immediately after that the chocolate.
• Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
• Put the mixture in the tin and bake in hot oven for about 12 minutes.
• Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
• Then put it on a rack to cool.
• Now cut the layer, as shown in image.
• Serve in pieces or complete roll.