Chocolate Bread pudding

Ingredients:

• 300 ml Milk
• 4-5 tbl sp Sugar
• 4 Slices Brown Bread
• 3 Eggs
• 2 tbl sp Drinking Chocolate or cocoa powder
• 1/2 tsp Vanilla Essence
• 250 ml Thick Sweetened Cream

How to make chocolate pudding with cream:

• Cut the bread into pieces. Beat the eggs and add the essence.
• Warm the milk and mix in the sugar. Gently mix in the cooca powder.
• Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
• Grease pudding mould and pour the mixture into the mould.
• Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.
• Allow the pudding to shrink before unmoulding.
• Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.