Mint Crush

Specially for summer.

Ingredients:


For preparing 1 glass:

• Mint Syrup - 2 tb sp
• Lemon Juice - 1 tsp
• Mint - 1 handful
• Sprite or dew
• Blue color

Method:

1. First prepare mint syrup by adding mint leaves in sugar syrup and let it steam for 10 min.
2. Now, strain the mixture.
3. Add lemon juice and blue color and refrigerate.
4. Pour the syrup over the crushed ice in glass and add sprite or dew.
5. Decorate it with lemon slice, pudina leaf, umbrella and use stirrer.