Coconut chutney

Coconut chutney is a popular chutney in South India served as a side dish for a lot of Indian snacks and breakfast items such as dosa, idli, pongal or bajji.

Ingredients for Coconut Chutney:

• 160gm grated coconut
• 15 gm roasted gram
• 8 curry leaves
• 5 green chillies, chopped
• 15 gm ginger, chopped
• 5 gm urad dal
• 5 gm mustard seeds
• 15 ml oil
• Salt to taste

Directions for making Coconut Chutney:

1. Grind coconut, green chillies, ginger and gram to a paste.
2. Saute mustard seeds, lentils and curry leaves.
3. Stir in the ground paste, cook for 3 to 5 minutes.
4. Allow to cool, refrigerate and use when required.
5. Enjoy your Coconut Chutney. Hope you love this Indian recipe.